Elevated by the ocean

Explore the SeaBar menus, where oysters glisten on ice, crudos arrive bright and delicate, and wood-fired specialties bring warmth and depth to the table. Thoughtfully sourced and chef-driven, each dish is curated for lingering, made for sharing, and designed to savor what’s just come in from the tide.

Illustration of three oyster shells with detailed line patterns, set against a black background.
Line drawing of a slice of layered cake on a plate with leaves on top and syrup or sauce drizzled on the plate.
Line drawing of a cocktail glass with cherries and a cocktail stirrer, and a tumbler glass with a citrus wedge, a bunch of herbs, and a slice of citrus.
A hand pouring champagne into a glass.